Book Direct with the Owner at Summer Salt Restaurant with Sunshine Coast Tourism in Cronulla, for all your Attraction and travel needs.
entree tasting plate for two
Seared scallops with pork and pistachio rilletts, parsnip puree and basil oilCripsy pork belly with a crab and lemon dumpling, gratinated pumpkin puree and shellfish velouteMinute wagyu with native pepper crust, shredded potato fritter and globe artichoke pureePeruvian kingfish ceviche with star anise and sweet potatoNatural oysters with smoked salmon and wasabi mayonnaise
